26 Oct
Banana + paw paw lassi 45
Special
Seared yellow-fin tuna
with sesame cucumber salad, black rice + baby leaves 160
Superbowl
Crispy chickpea, roast aubergine + broccoli
with red onion + tahini dressing (v+) 60
Add: flat-iron steak 40 / chicken 35 /
avo 25 / poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 120 (gf)
Carrot, red lentil + coconut 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Harissa chickpea phyllo pie 80; 90; 110 (v+)
Side salads
Spelt tabbouleh (v+)
Grilled courgette w mint (v+; gf)
Sweet potato + leek (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free