26 September
Special
Creamy peri-peri chicken livers
with sourdough + garden salad 85
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 110 (v+; gf)
Chicken and veg broth 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, green beans, pepitas + baby leaves 65
Add: avo 30 / sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
with either 1 or 2 sides
Free-range rotisserie chicken quarter 90; 100
Free-range chicken and leek phyllo pie 90; 100
Venison bobotie phyllo pie 95; 105
French spinach quiche 85; 95 (v)
Side salads
Turmeric butternut + bulgur (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Zesty baby potato (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
