27 April

Eggs Benedict 60
add bacon 30 / smoked trout 40 / avo 25

Superbowl salad
Turmeric quinoa + cauliflower
w pumpkin, cranberries, chickpeas 60
add poached egg 10 / avo 25 / tofu 35 / chicken 35

Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150 (gf)
Carrot, coconut + red lentil 45; 65; 120 (v+; gf)
sourdough, 100% rye, seed loaf 10


LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads

Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105

SIDE SALADS
Lentils w a curry vinaigrette (v+; gf)
Mediterranean potato (v; gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)