27 Jan 2023
Special
Creamy peri-peri chicken livers
with sourdough + a garden salad 85
Soup 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Soba noodles, roast aubergine, cucumber,
broccoli w ginger-avo dressing 65
(swap cauliflower “rice” for noodles 25)
Add: avo 30 / sesame tofu 35 /roast chicken 45
poached egg 11 / flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Mushroom + herb quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Baby potato + pickled cucumber salad (v+; gf)
Garden salad (v+; gf)
Sweet + sour slaw (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
