27 June
Special
Creamy polenta with mushroom ragu
served with a green salad 85
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 110 (v+; gf)
Chicken, barley + mushroom 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Turmeric bulgur, roast butternut + cauliflower
with cranberries, pepitas + baby leaves 65
add: chicken 40 / avo 30 /
poached egg 11 / sesame tofu 35
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Black bean, corn + yellow pepper (v+; gf)
Cauliflower + green bean vinaigrette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Moroccan sweet potato wedges (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free
