27 March 2023
Special
Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 115
Add: avo 30 / poached egg 11 / anchovies 15
Soup 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Green ‘detox’ soup 55; 75; 120
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 70
( cauli rice in place of brown rice 25)
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 50 / poached egg 11/ flat-iron steak 55
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
French spinach quiche (v)
Venison bobotie phyllo pie
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Baby potato + herb rice (v+;gf)
Lime + poppy seed slaw (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
