27 May
Special
Creamy peri-peri chicken livers
with sourdough + garden salad 85
Soups
350ml; 500ml; 1L
Slow-roast tomato soup with basil oil (v; gf) 45; 65; 95
Chicken, barley + mushroom 65; 85; 120
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Herbed brown basmati and black rice w cashews, broccoli
with currants, rosa tomatoes, baby leaves 65 (v+; gf)
Add: avo 25 / sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Lamb +aubergine phyllo pie 95; 105; 125
Leek + pecorino quiche 80; 90; 110 (v)
Side salads
Basmati rice w cashews (v+; gf)
Aubergine + green bean (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Mash + onion gravy (v+; g f)
v=vegetarian / v+=vegan / gf=gluten free