30 Nov

FRESH JUICE
Orange 35
Green 40


SANDWICHES
(sourdough rye; plain or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60


SPECIAL
Chicken, avo+ courgette pesto salad 95
w roast rosa tomatoes, broccoli + baby spinach
(swap chicken for 2 poached eggs 80)

Curry mince pie 35 (puff pastry)
optional side salads


SOUP
350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 150
Sourdough or seed-loaf w butter 10


LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads

Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef + ale phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105

SIDE SALADS
Red rice, corn + cucumber (v; gf)
Sesame broccoli (v+; gf)
Spinach pesto potato salad (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)


DESSERTS
Milk tartlets 25
Carrot cake 35
Millionaire’s shortbread 35 (v+; gf)
Dbl choc cookie 25 (v+; gf)
Bounty bars 20 (v+; gf)
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)

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