28 April 2023
BREAKFAST ALL DAY
Breakfast Special
Oats with vanilla poached pears and pecan crumble 75
Soup 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Slow-roast tomato 55; 75; 130 (v;gf)
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range chicken + leek phyllo pie
Spanakopita (v)
Leek + pecorino quiche (v)
Side salads
Sicilian baby potato w cauli + capers (v+; gf)
Herb salad w broccoli + cashews (v+; gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
