28 April
Eggs Benedict 60
add bacon 30 / smoked trout 40 / avo 25
Superbowl salad
Sushi salad w pickled radish, cucumber,
spring onion, sprouts, baby leaves, sesame dressing 60
add seared yellow-fin tuna 55 / poached egg 10 /
avo 25 / tofu 35 / chicken 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150 (gf)
Carrot, coconut + red lentil 50; 70; 125 (v+; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Lemon quinoa w courgette (v+; gf)
Sesame broccoli (v+; gf)
Citrus roast beetroot (v+; gf)
Mediterranean potato (v; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
