LUNCH, TAKE-HOME MEALS AND DESSERTS
28 July
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Sesame tofu and buckwheat noodle salad 80
w avo, broccoli, cucumber + sesame dressing
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken, mushroom + barley 60; 80; 140 (gf)
Harira lamb + lentil 65; 89; 170
Ribollita – Tuscan bean + tomato 45; 65; 120 (v+; gf)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Harira lamb phyllo pie 86
Sweet potato and spinach phyllo pie 73 (v+)
SIDES
Sweet potato + leek salad (v+; gf)
Buckwheat tabbouleh (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Cauliflower, spinach + cranberry (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Buckwheat tabbouleh 95 (400g)
Roast root veg 85 (600g)
Sweet potato + leek salad 85 (600g)
DESSERTS
Milk tartlets 25
Carrot and pecan nut cake w cream cheese icing 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Big date balls 15 (v+; gf)
