28 Mar
Special
Creamy polenta with mushroom ragu
served with a green salad 85
Soup 350ml / 500ml
Chicken + veg broth 65 / 85
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough or ciabatta 40
Superbowl
Spelt tabbouleh, tomato, cucumber + broccoli
w red cabbage, baby leaves + allspice dressing 60
Add: roast chicken 40 / sesame tofu 35 / avo 30
poached egg 10 / feta 15
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Moroccan carrot + chickpea w bulgur (v+)
Minted grilled courgette (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free