28 March 2023
Special
Poached trout, avo, baby leaf + broccoli salad 145
with cucumber, baby potatoes + a creamy mustard dressing
Soup 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Persian noodle 65; 75; 130
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Superbowl (v+)
Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, pepitas + baby leaves 70
swap chilled spinach for bulgar 25
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 50 / poached egg 11
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Spanakopita (v)
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Zesty baby potato w pea (v+;gf)
Lime + poppy seed slaw (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
