28 May 2024
SPECIAL
Roasted angelfish w a coriander crust
served w crushed baby potatoes + a herb salad 135
SUPERBOWL (v)
Pesto courgette, bulgar, broccoli + avo
w roast rosa tomatoes + pepitas 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUPS 500ml; 1L
Chicken + vegetable broth 90; 180
Pea, mint + coriander 65; 130
Hearty potato + leek 50; 100
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Venison bobotie phyllo pie
Cauliflower frittata
Side salads
Garden salad
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Baby gem w cucumber + green tahini dressing
Leek, herb + cashew tabbouleh
Warm sides
Creamy potato bake
Rotisserie potatoes and onions
