28 November 2023

Roast Cape salmon w a coriander crust
served w French potato + garden salads 195

Mexican black bean, corn, cucumber, red pepper,
coriander with guacamole + corn chips 70

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12

Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Venison bobotie phyllo pie
Cauliflower frittata

Side salad
Herb salad w/ broccoli + cashews
Garden salad
Cranberry coleslaw
French potato salad
Sicilian cauliflower + green bean  salad
Aubergine + green bean salad
Sweet potato + herb quinoa salad

Warm sides
Rotisserie potatoes and onions