28 October

Order for pick-up or delivery

Fior di latte, avo + basil pesto piadina
served with a herb broccoli salad 150

Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 85
(no anchovies)

Add: roast chicken 45 / anchovies 15 / bacon 30
extra egg 11 / sesame tofu 35 / avo 30 / cured trout 48

350ml; 500ml; 1L
Chicken and veg broth 65; 85; 150 (gf)

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52

Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, green beans, pepitas + baby leaves 65

Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 45 / poached egg 11

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
French spinach quiche (v)

Side salads
Sweet potato + leek (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Moroccan bulgar + butternut (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)

v=vegetarian / v+=vegan / gf=gluten free