28 Sep
Special
Thai green aubergine + green bean curry
with Jasmine rice 95
Superbowl
Harissa chickpea and tomato shakshuka
with broccoli, spinach + baby leaves 60
add: chicken 35 / avo 25
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 120 (gf)
Pea, mint + coriander 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Mushroom, cashew + spinach phyllo pie 75; 85; 105 (v+)
Side salads
Moroccan carrot + chickpea (v+; gf)
Green bean, pea + radish (v+; gf)
Black bean, quinoa + red pepper (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Herby roast sweet potato cubes (v+; gf)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free