29 August 2023

SPECIAL
Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 115

Add: anchovies 15 / avo 35 / poached egg 12


SUPERBOWL (v+)
Mexican black bean, corn, cucumber, red pepper,
coriander with guacamole + corn chips 70

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12


SOUPS 350ml; 500ml; 1L

Chicken + vegetable broth 65; 85; 150

Roast red pepper, served chilled 65; 85; 150
Add: a corn cake 30

Add bread + butter per slice
gluten free loaf 25 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Mains
Quarter chicken
Chicken + leek phyllo pie
Pork + red cabbage phyllo pie
Spinach + feta frittata

Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Lime + poppyseed slaw
Sweet potato + barley
Cranberry coleslaw

Warm sides
Rotisserie potatoes and onions