29 Jan
PIADINA
Fior di latte, roast rosa tomatoes, avo, baby spinach 120
Roast sirloin, crispy capers, aioli, tomato + rocket 120
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Curry beef phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Moroccan chickpea (v+; gf)
Sicilian cauliflower (v+; gf)
Zesty baby potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
