29 July
Join us on Friday 30 July for mimosas
to celebrate the end of our 12th birthday month
(we can’t remember the exact date we opened,
so we just celebrate every day in July)
Lamb osso bucco
with creamy polenta + steamed green beans 130
Warm superbowl
Pesto courgette, quinoa, avo + green beans
w roast rosa tomatoes + baby leaves 60
add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35 /
Our 1 liter soup sale is still on!
Order now for supper tonight.
(comes in a handy freezer-friendly container)
Soups 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 120 (gf)
Pea, mint + coriander 45; 65; 90 (v+; gf)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 90; 100; 120
Venison bobotie phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)
Side salads
Moroccan roast carrot + millet (v+; gf)
Broccoli cheese bake (v)
Mash + onion gravy (v+; gf)
Green salad (v+; gf)
Roast veggies (v+; gf)
Rotisserie potatoes (gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
