LUNCH, TAKE-HOME MEALS AND DESSERTS
29 July
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Creamy peri-peri chicken livers 78
w a green salad + sourdough
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken, mushroom + barley 60; 80; 140 (gf)
Harira lamb + lentil 65; 89; 170
Minestrone 40; 60; 110 (v)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Harira lamb phyllo pie 86
Moroccan carrot + chickpea phyllo pie 73 (v+)
SIDES
Curry tahini potato salad (v+; gf)
Herby roast carrot + millet (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Spinach + courgette slaw (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Herby roast carrot + millet 95 (400g)
Roast root veg 85 (600g)
Curry tahini potato salad 85 (600g)
DESSERTS
Milk tartlets 25
Carrot and pecan nut cake w cream cheese icing 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Big date balls 15 (v+; gf)
