29 June
Warm superbowl
Harissa chickpea and tomato shakshuka
with broccoli + steamed spinach 60
add poached egg 10 / sesame tofu 35 / avo 25 / chicken 35
Soups 350ml; 500ml; 1L
Lemon chicken w risoni 65; 85; 150
Ribollita (Tuscan bean + tomato) 45; 65; 120 (v+)
sourdough, 100% rye, sourdough wholewheat 10
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Lamb curry phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)
Side salads
Spelt tabbouleh (v+; gf)
Creamed spinach (v)
Roast cauli, cranberries, spinach (v+; gf)
Creamy potato bake (v)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
