29 November
Special
Yellowtail ceviche with creamy avo
+ spicy tomato salsa 115
Add: corn chips 15 / sourdough 10 /
roast sweet potato wedges 25 /
Soup 350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 110 (gf; v+)
Chicken + veg broth 65; 85; 150
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Soba noodles, roast aubergine, cucumber,
broccoli w ginger-avo dressing 65
(swap cauliflower “rice” for noodles 25 )
Add: avo 30 / sesame tofu 35 / yellowtail ceviche 75
roast chicken 45 / poached egg 11 / flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Broccoli + cheddar quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato salad (v+)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
