29 Sep

Order for pick-up or delivery


Special
Polenta with mushroom ragu
served with a green salad 95


Superbowl
Beetroot, lentil and pickled radish
with broccoli, cucumber, pepitas + balsamic vinaigrette 60

add: chicken 35 / avo 25
poached egg 10 / sesame tofu 35


Soups 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 120 (gf)
Indian carrot, red lentil + coconut 45; 65; 90 (v+; gf)

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough

Add gluten-free bread + butter 16


Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Curried mince phyllo pie 90; 100; 120
Harissa chickpea, spinach + tomato phyllo pie 75; 85; 105 (v+)

Side salads
Mediterranean aubergine + barley (v+)
Sesame broccoli, green bean + radish (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery