29 Sep
Special
Polenta with mushroom ragu
served with a green salad 95
Superbowl
Beetroot, lentil and pickled radish
with broccoli, cucumber, pepitas + balsamic vinaigrette 60
add: chicken 35 / avo 25
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 120 (gf)
Indian carrot, red lentil + coconut 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Curried mince phyllo pie 90; 100; 120
Harissa chickpea, spinach + tomato phyllo pie 75; 85; 105 (v+)
Side salads
Mediterranean aubergine + barley (v+)
Sesame broccoli, green bean + radish (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
