3 April 2024

Barley, roast butternut, beetroot, hummus,
w wilted spinach + spicy roast pepitas 85

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12

SOUPS 500ml; 1L
Chicken + vegetable broth 90; 180

Add bread + butter per slice
gluten free loaf 15 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55

Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Spinach polenta tart w roast red peppers
Korean beef phyllo pie
Cape Malay pickled yellowtail

Side salads
Garden salad
Herb salad w/ broccoli
Cranberry coleslaw w cashews
French potato
Bleack bean + corn w raost red pepper
Tomato, cucumber + radish

Warm sides
Rotisserie potatoes and onions