3 Aug
Special
Coq au riesling with brown Basmati rice
served with a green salad 120
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 110 (v+; gf)
Harira veg + barley soup 45; 65; 110 (v+)
Lemon chicken w orzo 65; 85; 150
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves + a ginger dressing 65
Add: avo 30/ sesame tofu 35 / cured trout 48
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Venison bobotie phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 65; 75; 95 (v+; gf)
Leek + pecorino quiche 80; 90; 110 (v)
Side salads
Zesty baby potato (v+; gf)
Herby butter bean + tomato (v+;gf)
Sesame broccoli + green bean (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
