3 Feb
Soups 350ml / 500ml / 1L
Chicken + veg broth 65 / 85 / 120 (gf)
Indian carrot, red lentil + coconut 45 / 65 / 90 (v+; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat 40
Super bowl
Mexican-style black bean, corn + red pepper
with broccoli, coriander, smoked paprika dressing + baby leaves 60
Add: meat balls 40 / roast chicken 40 / avo 25
sesame tofu 35 / poached egg 10 / feta 15
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Side salads
Moroccan carrot + chickpea (v+; gf)
Cauliflower + green bean vinaigrette (v+; gf)
Mediterranean potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
