3 January

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
French spinach quiche (v)

Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato + couscous (v+)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)