3 May
Soups
350ml; 500ml
Butternut + mushroom 45; 65 (v; gf)
Hungarian beef goulash 65; 85
Chicken + veg broth 65; 85
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Mexican-style black bean, corn + roasted red pepper
with broccoli, coriander, smoked paprika dressing + baby leaves 60
Add: flat- iron steak 40 / roast chicken 40
sesame tofu 35 / avo 30 / poached egg 10
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110
Side salads
Black bean, corn + red pepper (v+; gf)
Minted grilled courgette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Potato boulangère (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free
