3 May 2023

Slow-roast aubergine + tomato ragu
with creamy polenta and a green salad 115 (v)

Superbowl (v+; gf)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 70

swap chilled spinach for sushi rice 25

Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35
poached egg 11

Soup 350ml; 500ml; 1L
Lemon chicken 65; 85; 150
Persian chickpea noodle 65; 75; 130 (v+)

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55

Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
French spinach quiche (v)
Venison bobotie phyllo pie

Side salads
Herb salad w broccoli + cashews (v+; gf)
Baby potato pesto w cauliflower + peas (v)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Mixed roast root veggies (v+;gf)

v=vegetarian / v+=vegan / gf=gluten free (v)