3 Nov

Order for pick-up or delivery

Special
Flat-iron steak and grilled artichoke salad
with pecorino shavings + baby leaves 85

Superbowl 
Glazed sweet potato, spelt + broccoli
with pickled radish, baby leaves + harira dressing 60

Add: roast chicken 95 / avo 25 / poached egg 10
sesame tofu 35

Soups 350ml; 500ml; 1L
Lentil, spinach + basil 45; 65; 90 (v+;gf)

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)

Side salads
Green goddess buckwheat (v+)
Cauliflower, green bean + pickled red onion (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery