3 October 2024
SPECIAL
Vindaloo pulled pork, lime + poppy seed slaw
w curry leaf aioli and homemade roti 145
SUPERBOWL (v+)
Grilled broccoli, roast butternut + edamame beans,
baby leaves, shredded cabbage + red quinoa
w a lemon + herb coconut yoghurt dressing 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUPS 500ml; 1L
Chicken and vegetable broth 90; 180
Leek + cannellini bean soup w chilli oil 65; 130
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on sourdough 63
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Stella’s beef + herb patties w Dijon mustard
Leek + pecorino quiche
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Sicilian cauliflower
Sweet + sour slaw
Spring herb rice w cashew + edamame
Warm side
Sweet potato + butternut bake
Rotisserie potatoes and onions
