30 Aug
Special
Sweet potato + black bean chili w guacamole + sour cream
served w a garden salad + cornbread 95
Soups
350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 105 (v+; gf)
Chicken + black bean chowder 65; 85; 150(gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10 / ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Herbed brown basmati rice, cashews + broccoli
with currants, roast rosa tomatoes, baby leaves 65 (v+; gf)
Add: avo 30/ sesame tofu 35 / feta 15
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 70; 80; 100 (v)
French spinach quiche 80; 90; 110 (v)
Side salads
French-style baby potato (v+; gf)
Green herb courgette + broccoli (v+; gf)
Black bean, corn and red pepper (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
