30 August 2023
SPECIAL
Creamy peri-peri chicken livers
with a garden salad + sourdough 85
SUPERBOWL (v+)
Turmeric bulgur, cauliflower, chickpeas,
roast pumpkin, cranberries + pepitas 70
roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12
SOUPS 350ml; 500ml; 1L
Chicken + vegetable broth 65; 85; 150
Greek fish soup 65; 85; 150
Roast red pepper, served chilled 65; 85; 150
Add: a corn cake 30
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Quarter chicken
Chicken + leek phyllo pie
Courgette + chickpea phyllo pie
Mushroom + spinach frittata
Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Roast cauliflower + chickpea w tahini dressing
Zesty baby potato
Cranberry coleslaw
Warm sides
Rotisserie potatoes and onions
