30 August 2024
SPECIAL
Trout fishcakes
with braised leeks + peas and dill sauce 140
SUPERBOWL (v+)
Grilled broccoli, roast butternut + edamame beans,
baby leaves, shredded cabbage + red quinoa
w a lemon + herb coconut yoghurt dressing 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUPS 500ml; 1L
Lemon chicken w orzo 90; 180
Hearty potato + leek 50; 100
Cauliflower truffle 95; 190
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on sourdough 63
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Korean beef phyllo pie
Spinach polenta tart w roast mushrooms
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Leeks vinaigrette w lentils
Lime + poppyseed slaw
Warm sides
Mash + gravy
Rotisserie potatoes and onions
