30 March


Superbowl salad
Pesto courgette, avo, green beans
w broccoli, quinoa, roast rosa tomatoes + baby leaves 60
add poached egg 10 / avo 25 / tofu 35 / chicken 35

Soups 350ml; 500ml
Hungarian beef Goulash 65; 85 (gf)
sourdough, 100% rye, seed loaf 10

Wraps
Chicken, humus + chopped salad 70
Grilled aubergine, humus + chopped salad 60


LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads

Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105

SIDE SALADS
Herby roast carrot + millet (v+; gf)
Lentils w caper vinaigrette (v+; gf)
Sicilian cauliflower (v+; gf)
French potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)