30 May 2023

SPECIAL
Pea, tofu and cashew curry with brown Basmati rice 110
(served w a dollop of yoghurt on top)


SUPERBOWL (v+; gf)
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves
+ a soy-tahini dressing 70

Chilled spinach in place of rice + 25

Add:
roast chicken 50
avo 30 / sesame tofu 35
feta 15 / poached egg 11


SOUP 350ml; 500ml; 1L
Peruvian chicken 65; 85; 150

Ham + borlotti bean 65; 85; 150 (v;gf)

Hearty potato + leek  30; 40; 80 (v; gf)

Add bread + butter per slice
gluten free loaf 25 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Chicken quarter
Chicken + leek phyllo pie
Leek + pecorino quiche (v)
Venison bobotie phyllo pie

Side salad
Herb salad w broccoli + cashews
Capers may + dill baby potato
Garden salad
Cranberry coleslaw

Warm sides
Mash + onion gravy
Rotisserie potatoes and onions