30 Nov
Special
Caesar salad with a soft-poached egg,
croutons, pecorino + cos lettuce 65
(no anchovies in dressing)
add: cured trout 40 / roast chicken 35 / bacon 30 / anchovies 15
extra poached egg 10 / crispy tofu 35 / avo 25
Superbowl
Mexican-style black bean, corn + red pepper
with broccoli, coriander + baby leaves 60
Add: roast chicken 35 / avo 25 / feta 15
sesame tofu 35 / poached egg 10
Soups 350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 95
Chicken, barley + mushroom 65; 85; 120
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Side salads
Herbed brown basmati rice w cashews (v+; gf)
Sesame broccoli + green beans (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free