30 September
Soups
350ml; 500ml; 1L
Ham + borlotti bean 65; 85; 150 (gf)
Slow-roast tomato soup 45; 65; 110(v; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Roast aubergine sushi rice, edamame beans,
with spinach with soy-tahini dressing 65
Add: avo 30 / sesame tofu 35 / flat iron steak 40
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
with either 1 or 2 sides
Free-range rotisserie chicken quarter 90; 100
Free-range chicken and leek phyllo pie 90; 100
Venison bobotie phyllo pie 95; 105
French spinach quiche 85; 95 (v)
Side salads
Sweet potato + leek (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Black rice w corn + cucumber (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
