LUNCH, TAKE-HOME MEALS AND DESSERTS
31 July
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Beef + prosciutto lasagne 105
served w a green salad
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken and veg broth 60; 80; 140 (gf)
Hungarian beef goulash 65; 89; 170
Spiced carrot, red lentil + coconut 45; 65; 120 (v)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Beef + ale phyllo pie 86
Harira lamb phyllo pie 86
Sweet potato + spinach phyllo pie 73 (v+)
SIDES
Mash + onion gravy (v+; gf)
Buckwheat, courgette + lemon (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Chopped Israeli (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Lemon buckwheat 95 (400g)
Roast root veg 85 (600g)
Mash + gravy 85 (600g)
DESSERTS
Milk tartlets 25
Lemony lemon cake w lemon drizzle 30
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Big date balls 15 (v+; gf)
