31 March
Warm superbowl salad
Moroccan spinach + tomato chickpea curry
w green beans + baby leaves 60
add poached egg 10 / avo 25 / tofu 35 / chicken 35
Soups 350ml; 500ml
Hungarian beef Goulash 65; 85 (gf)
Chicken + veg broth 65; 85 (gf)
Truffled cauliflower 50; 70 (v; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Lemon quinoa + courgette (v+; gf)
Herby roast carrot + millet (v+; gf)
Sesame broccoli (v+; gf)
Potato boulangère (v; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
