4 Aug
Special
Sweet potato, black bean chili w guacamole + sour cream
served w a garden salad + cornbread 95
Soups
350ml; 500ml; 1L
Pea and ham soup 65; 85; 150 (gf)
Slow-roast tomato soup 45; 65; 110(v; gf)
Lemon chicken w orzo 65; 85; 150
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Sticky beetroot w chickpeas, buckwheat, broccoli,
blood orange, cucumber, baby spinach + citrus dressing 65
Add: avo 30/ sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Creamy chicken + mushroom phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 65; 75; 95 (v+; gf)
French spinach quiche 80; 90; 110 (v)
Side salads
Mediterranean baby potato (v; gf)
Black rice, corn and cucumber (v+; gf)
Cauliflower + green bean vinaigrette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
