4 August
Creamy peri peri chicken livers
with sourdough + a baby leaf salad 80
Warm superbowl
Harissa chickpea and tomato shakshuka
with with broccoli, baby leaves + steamed spinach 60
add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 120
Spiced carrot, red lentil + coconut 45; 65; 90 (v+; gf)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 90; 100; 120
Mushroom strudel phyllo pie 75; 85; 105 (v+)
Side salads
Black rice w corn + cucumber (v+; gf)
Grilled courgette, mint + lemon (v+; gf)
Aubergine, chickpea + tomato bake (v+; gf)
Zesty sumac potato (v+; gf)
Green salad (v+; gf)
Roast veggies (v+; gf)
Rotisserie potatoes (gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
