LUNCH, TAKE-HOME MEALS AND DESSERTS
4 Aug
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Beef + prosciutto lasagne 105
w a baby leaf mixed salad
SOUP
available in 3 sizes 350ml; 500ml; 1L
Lemon chicken + risoni 60; 80; 140
Ribollita (Tuscan bean + tomato) 45; 65; 120
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Sweet potato + spinach phyllo pie 73 (v+)
SIDES
Coconut sweet potato bake (v+; gf)
Pesto risoni w courgette (v+)
Aubergine + green bean (v+; gf)
Herby, seedy slaw (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Pesto risoni w courgette 95 (400g)
Roast root veg 85 (600g)
Sweet potato bake 85 (600g)
DESSERTS
Milk tartlets 25
Carrot + pecan nut cake 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
