4 June
Green warrior smoothie 350ml R45
Spinach, cucumber, celery, oat milk, avo, banana
Oats w poached guava,
sesame crumble + tahini syrup 65
Special
Lamb neck osso bucco, polenta + steamed spinach 140
(500g osso bucco only for take-home R110)
Warm superbowl
Sesame-roast sweet potato wedges, spelt + broccoli
w grilled cabbage, baby leaves + toasted pumpkin seeds 60
add poached egg 10 / sesame tofu 35 / avo 25 / chicken 35
Soups 350ml; 500ml; 1L
Thai chicken noodle broth 65; 85; 150 (gf)
Chicken, barley + mushroom 65; 85; 150
Ribollita (Tuscan bean + tomato) 45; 65; 120 (v+)
sourdough, 100% rye, sourdough wholewheat 10
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
Side salads
Moroccan carrot, chickpea + quinoa (v+; gf)
Pesto cauliflower (v+; gf)
Creamy potato bake (v; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
