4 May
Special
Sweet potato + black bean chilli 85
w baby leaf salad + cornbread (v)
Soups
350ml; 500ml
Potato + leek 45; 65 (v; gf)
Hungarian beef goulash 65; 85
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Herbed brown basmati rice, cashews + broccoli
with currants, rosa tomatoes, baby leaves 60 (v+; gf)
Add: avo 30 / sesame tofu 35
roast chicken 40 / poached egg 10
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110
Side salads
Herbed brown basmati rice w cashews (v+; gf)
Aubergine + green bean (v+; gf)
French-style baby potato (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
