4 Nov

Order for pick-up or delivery

We are now open on Saturdays
7am – 1pm

Special
Peri-peri rotisserie chicken
with Portuguese salad + spicy wedges 120

(choose breast or leg)

Superbowl 
Beetroot, black rice + cucumber
with carrot, pepitas, baby leaves + balsamic dressing 60

Add: cured trout 40 / roast chicken 35 / avo 25 /
sesame tofu 35 / poached egg 10

Soups 350ml; 500ml; 1L
Persian chickpea + spinach 45; 65; 90 (v+;gf)

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)

Side salads
Mixed bean salad w a herby vinaigrette (v+; gf)
Grilled courgette w mint + cauliflower (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery