4 November
Special
Special
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 85
(no anchovies)
Add: chicken 45 / anchovies 15 / bacon 30
extra egg 11 / sesame tofu 35 / avo 30 / cured trout 48
Soups
350ml; 500ml; 1L
Thai carrot + lemongrass 45; 65; 110
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Dukkah roast pumpkin, couscous, roast rosa tomatoes, cauliflower
with confit chickpeas, baby leaves, pepitas + date syrup dressing 65
Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11 / steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Trout, pea + leek quiche
Side salads
Zesty baby potato (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Dukkah–roast pumpkin + couscous (v+)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
