4 Oct
Special
Vegetarian Caesar salad (no anchovies)
with a soft-poached egg + croutons 65
add: roast chicken 35 / bacon 30 / anchovies 15
extra poached egg 10 / crispy tofu 35
Superbowl
Beetroot, lentil + pea
with cucumber, pepitas, balsamic vinaigrette + baby leaves 60
add: chicken 35 / avo 25
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Creamy chicken + leek 65; 85; 120 (gf)
Indian carrot, red lentil + coconut 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Beef, cider + carrot phyllo pie 90; 100; 120
Lentil bobotie phyllo pie 75; 85; 105 (v+)
Side salads
Lemon quinoa w courgette (v+; gf)
Chopped Israeli (v+; gf)
Zesty sumac potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
