5 Apr
Soups
350ml; 500ml; 1L
Thai chicken noodle broth 65; 85; 120 (gf)
Ribollita (Tuscan bean + tomato) 45; 65; 90 (v+; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough or ciabatta 40
Superbowl
Herbed brown basmati rice, cashews + broccoli
with currants, rosa tomatoes, baby leaves 60 (v+; gf)
Add: avo 30/ sesame tofu 35
roast chicken 40 / poached egg 10
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Cured trout, spinach + dill quiche 80; 90; 110 (v)
Moroccan chickpea + pumpkin phyllo pie 80; 90; 110 (v+)
Side salads
Bulgur tabbouleh (v+)
Sesame broccoli + green beans (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Sweet potato gratin (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free
